Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Solo Suppers

ebook
From a James Beard Award–winning chef, doable dishes that are fun for one: “With this book as a guide, it’s easy to eat well when you’re home alone.” —San Francisco Chronicle
 
Skip the takeout—from hearty recipes like Spicy Tortilla and Lime Soup and Tuscan Style Rib-Eye Steak with Rosemary and Garlic, to dressed-up salads and seasonal fruit gratins, each dish in this stellar collection is designed to serve one in style. Essential tips and techniques offer valuable advice on smart shopping for one and stocking the pantry. Numerous recipe variations take advantage of seasonal ingredients, while an array of sauces can turn that salmon fillet or lamb steak into a gourmet feast. When the good company is your own, Solo Suppers is the way to go.
 
“Clever tips [and] a slew of terrific recipes.” —Publishers Weekly
 
Includes color photographs

Expand title description text
Publisher: Chronicle Books LLC

Kindle Book

  • Release date: March 22, 2023

OverDrive Read

  • ISBN: 9781452125145
  • Release date: March 22, 2023

EPUB ebook

  • ISBN: 9781452125145
  • File size: 3302 KB
  • Release date: March 22, 2023

Loading
Loading

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

From a James Beard Award–winning chef, doable dishes that are fun for one: “With this book as a guide, it’s easy to eat well when you’re home alone.” —San Francisco Chronicle
 
Skip the takeout—from hearty recipes like Spicy Tortilla and Lime Soup and Tuscan Style Rib-Eye Steak with Rosemary and Garlic, to dressed-up salads and seasonal fruit gratins, each dish in this stellar collection is designed to serve one in style. Essential tips and techniques offer valuable advice on smart shopping for one and stocking the pantry. Numerous recipe variations take advantage of seasonal ingredients, while an array of sauces can turn that salmon fillet or lamb steak into a gourmet feast. When the good company is your own, Solo Suppers is the way to go.
 
“Clever tips [and] a slew of terrific recipes.” —Publishers Weekly
 
Includes color photographs

Expand title description text